Grill mats are fast becoming the must-have BBQ accessory. And from what I have ascertained through my own personal experience, I can say that it is more than justifiable.

Grill mats allow you to bypass this whole infuriating process by offering a non-stick solution for your grill. As well as this, they allow you to do other stuff such as cook the more fiddly foodstuffs. Items like onions, mushrooms, asparagus and bell peppers were previously consigned to some foil in the corner of your grill which was far from an ideal situation. The problem has always been that these vegetables could easily slip through the spaces in the grill and end up on the scorching coals.

Here’s how to use a grill mat:

Cleaning: Always clean a grill mat before use, including when you first remove it from the packaging. Most mats can be cleaned with soap and water but just like nonstick cookware, don’t use abrasive soaps or scrubbers. This will scratch and damage the nonstick surface.

Placement: Adjust your grill so that the mat won’t come into direct contact with the flames. Also, most mats can withstand temperatures of 500 degrees but not more than that.

Preheat: Preheat your grill to a low or medium heat. Once the grill’s at temperature, place the mat on top of the grates.

Cooking: Turn your food as needed using utensils that won’t scratch the mat. Don’t use anything on a grill mat that you wouldn’t use on nonstick cookware.

Mat Removal: Once the food is cooked, use an oven mitt to remove the hot mat from the grill. Let it cool before washing it and storing it.

Finally, every grill mat fulfills different aspects. You need to buy one according to your needs and need to know how to use grill mats properly. Otherwise, you will not be able to experience the most out of it.Txyicheng BBQ Grill Bag is you good choice, if you want to know more information or interested in our products, please fell free to contact us by click www.txyicheng.com